The food safety regulator is reportedly seeking observations regarding the raw milk products to be fabricated and sold throughout Australia.

Earlier, FSANZ has suggested that hard cheeses derived from non-pasteurised milk should be allowed, and is apparently mulling other raw milk cheese and milk products, from goat's and cow's milk.

FSANZ has urged public to comment on allowing GM soybean in food products. The soybean is forbearing in context with two herbicides, isoxafultole and glyphosate.

The issue has again ramped up an extended discussion over the uncomplicated traffic light system on food processing and packaging, with Choice impelling for the services to be made mandatory.

However, the authority is in no mood to permit the sale of raw drinking milk, as it can instigate a potential threat of various diseases.

With labels on packaged food getting more mind-boggling than ever, the green, red and amber tints on packaged food stuffs would make things a lot easier for customers. They will help them realize the amount of the core nutrients, including fat, sugars and salt in food products.

A summon from Australia’s prevalent customer advocacy group trails the recently released reports on deceptive allegations over muesli, with a few of them were discovered hosting double the fat indigents of a Quarter Pounder.

“A spoonful of muesli may be a mouthful of sugar and fat”, the Choice report revealed.